OK, I’ve never made a pie from scratch. But why not just go for it and make it gluten free? I searched recipes and wasn’t too sure, so I did what I usually do… combined what sounded good and made it up while I put it together. Before I post it, I’m going to make it again for Thanksgiving. I’d hate to post a recipe that wasn’t right. And, no, I’m not entirely sure what I did, but I did try to write it down after baking…because it came out amazing! Yum!!! And I don’t usually like pies. Which brings me to why I made it, the leftovers from apple picking. We had to many to eat by themselves, so I cored and peeled apples and used Pamela’s gluten free baking mix. And, it was a success with my girls and husband, and myself. Especially because we went all out and served it with vanilla ice cream. Just looking at this is making me hungry again. I should update this after Thanksgiving with the recipe.
I also bought caramels and we melted them with butter and dipped the apples in them. (I bought sticks in the produce aisle of the grocery store). I DO NOT recommend this. They were way too hard to really enjoy.
